SOLD OUT!
Guest Winemaker, Guy Young, created a different expression of Syrah from our single vineyard style, changing the profile of the wine. Black pepper spice is supported by dark fruits and rich tanins, creating a wine that sings on the palate with a persistent finish.
Price is per 750ml bottle. Alcohol 13.4%. Vegan. Contains sulphites.
Recommended by The Real Review Bob Campbell (Master of Wine): 4* Silver - 94/100 points
“Guest winemaker, Guy Young, has created a wine that appears to be more supple and less ripe than the regular wine. It is also more accessible now but may not be as age-worthy.”
“Top Ranking wine, #11 Syrah in New Zealand (The Real Review, April 2025)”.
“The 90-point threshold is an important one, both psychologically and practically. 90 points is a silver medal in many wine competitions, and that indicates a very high quality wine. Aside from technical quality, it will possess character, balance and that hard-to-define element, style. And also textural refinement, as opposed to coarseness.”
SOLD OUT!
Guest Winemaker, Guy Young, created a different expression of Syrah from our single vineyard style, changing the profile of the wine. Black pepper spice is supported by dark fruits and rich tanins, creating a wine that sings on the palate with a persistent finish.
Price is per 750ml bottle. Alcohol 13.4%. Vegan. Contains sulphites.
Recommended by The Real Review Bob Campbell (Master of Wine): 4* Silver - 94/100 points
“Guest winemaker, Guy Young, has created a wine that appears to be more supple and less ripe than the regular wine. It is also more accessible now but may not be as age-worthy.”
“Top Ranking wine, #11 Syrah in New Zealand (The Real Review, April 2025)”.
“The 90-point threshold is an important one, both psychologically and practically. 90 points is a silver medal in many wine competitions, and that indicates a very high quality wine. Aside from technical quality, it will possess character, balance and that hard-to-define element, style. And also textural refinement, as opposed to coarseness.”
