Jasper Ridge 2025 Pinot Gris
A bright, expressive wine that showcases the elegance of Waiheke’s Mediterranean climate. On the nose, fresh aromas of ripe pear and white peach lead, underscored by subtle floral hints and a touch of citrus zest. The palate is clean and vibrant, with a silky texture and balanced acidity that carries the stone fruit flavours through to a lingering, mineral-driven finish. Both refreshing and refined, perfect for summer sipping or pairing with seafood and light pastas.
1x 750ml bottles. Alcohol 12.4%. Contains sulphites. Subject to availability.
Awards
Our 2025 Jasper Ridge Pinot Gris was independently reviewed by Wine Orbit and achieved 5* Gold 94/100, outstanding quality showing varietal purity and exemplifying regional type:
“It's splendidly fruited and inviting on the nose, showing rockmelon, Nashi pear, Gala apple, and subtle spice aromas. The palate is equally appealing with succulent fruit intensity, combined with fleshy texture and bright acidity, making it harmonious and lingering with delectable flavours. At its best: now to 2029.”
Jasper Ridge 2025 Pinot Gris
A bright, expressive wine that showcases the elegance of Waiheke’s Mediterranean climate. On the nose, fresh aromas of ripe pear and white peach lead, underscored by subtle floral hints and a touch of citrus zest. The palate is clean and vibrant, with a silky texture and balanced acidity that carries the stone fruit flavours through to a lingering, mineral-driven finish. Both refreshing and refined, perfect for summer sipping or pairing with seafood and light pastas.
1x 750ml bottles. Alcohol 12.4%. Contains sulphites. Subject to availability.
Awards
Our 2025 Jasper Ridge Pinot Gris was independently reviewed by Wine Orbit and achieved 5* Gold 94/100, outstanding quality showing varietal purity and exemplifying regional type:
“It's splendidly fruited and inviting on the nose, showing rockmelon, Nashi pear, Gala apple, and subtle spice aromas. The palate is equally appealing with succulent fruit intensity, combined with fleshy texture and bright acidity, making it harmonious and lingering with delectable flavours. At its best: now to 2029.”
