Deep ruby in the glass, this Syrah opens with an expressive bouquet of ripe blackberries and dark plum, layered with cracked black pepper, a touch of rosemary, and delicate violet florals.
The palate is both vibrant and poised, showcasing a graceful balance of juicy black fruit and fine, chalky tannins, lifted by fresh acidity. The finish is long and complex, with a distinctive spicy, saline edge that reflects its maritime Waiheke origins.
Food Pairing: Perfect with chargrilled lamb, venison, or earthy mushroom dishes. Serving Temperature: 16–18°C Cellaring Potential: Drink now or cellar for 8–10 years for added depth and complexity.
Delivery included until 21 December 2025. Waiheke Island delivery is $5, North Island courier delivery reduced to $15.00 for 6 bottles. South Island courier delivery $30 for 6 bottles. Does not apply to international orders.
Deep ruby in the glass, this Syrah opens with an expressive bouquet of ripe blackberries and dark plum, layered with cracked black pepper, a touch of rosemary, and delicate violet florals.
The palate is both vibrant and poised, showcasing a graceful balance of juicy black fruit and fine, chalky tannins, lifted by fresh acidity. The finish is long and complex, with a distinctive spicy, saline edge that reflects its maritime Waiheke origins.
Food Pairing: Perfect with chargrilled lamb, venison, or earthy mushroom dishes. Serving Temperature: 16–18°C Cellaring Potential: Drink now or cellar for 8–10 years for added depth and complexity.
Delivery included until 21 December 2025. Waiheke Island delivery is $5, North Island courier delivery reduced to $15.00 for 6 bottles. South Island courier delivery $30 for 6 bottles. Does not apply to international orders.
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