Rosé 2025 - 3 bottles
A vibrant, pink rosé crafted from hand-picked Waiheke Island grapes. With a pale blush of delicate lavender-pink colours, the nose reveals a bouquet of ripe summer berries. Think crushed strawberries, raspberries and a touch of juicy red cherries.
3x 750ml bottles. Alcohol 12.4%. Contains sulphites. Subject to availability.
Awards
Our 2025 Rosé was independently reviewed by Wine Orbit and achieved 5* Gold 93/100, outstanding quality showing varietal purity and exemplifying regional type:
“It's delightfully ripe and inviting on the nose, showing sweet strawberry, apricot, rockmelon, and floral aromas. The palate displays juicy fruit intensity with fleshy texture and beautifully pitched acidity, making it refreshing and highly enjoyable. At its best: now to 2028.”
Single Vineyard Syrah 2023 - 3 bottles
A single vineyard Syrah with a crimson hue. The black cherry notes provide a fruity richness in this lighter, Northern Rhône style Syrah. A delicate black pepper spice creates a subtle kick of complexity on the palate. Perfect for a lunchtime celebration.
3× 750ml bottle. Alcohol 13%. Contains sulphites. Suitable for Vegans.
Awards
Our 2023 Jasper Ridge Single Vineyard Syrah was independently reviewed by Wine Orbit and achieved 5* Gold 93/100, outstanding quality showing varietal purity and exemplifying regional type:
“Sweetly ripe with elegant complexity, the wine exhibits aromas of Black Doris plum, cherry, thyme, clove, and roasted nuts on the nose. The palate displays succulent fruit flavours with savoury nuances, well supported by silky texture and layers of fine-grained tannins, finishing persistent and refined. At its best: now to 2031.”
Recommended by The Real Review Stephen Wong (Master of Wine): 4* Silver 91/100 points:
“Vibrant purple. Expressive aromas of Black Forest gateau: dark cherry swaddled in cinnamon and mocha cream. The palate has a taut acidity which tightens everything up, giving it line and length rather than voluptuousness. The dark, chewy fruit, dusty charred oak and twist of bittersweet cocoa add complexity and anchor this otherwise fruit-driven lighter-weight syrah. It could benefit from a touch more bottle age to absorb the structure and turn on the spice, but the juicy fruit will be best on the younger side.”
Rosé 2025 - 3 bottles
A vibrant, pink rosé crafted from hand-picked Waiheke Island grapes. With a pale blush of delicate lavender-pink colours, the nose reveals a bouquet of ripe summer berries. Think crushed strawberries, raspberries and a touch of juicy red cherries.
3x 750ml bottles. Alcohol 12.4%. Contains sulphites. Subject to availability.
Awards
Our 2025 Rosé was independently reviewed by Wine Orbit and achieved 5* Gold 93/100, outstanding quality showing varietal purity and exemplifying regional type:
“It's delightfully ripe and inviting on the nose, showing sweet strawberry, apricot, rockmelon, and floral aromas. The palate displays juicy fruit intensity with fleshy texture and beautifully pitched acidity, making it refreshing and highly enjoyable. At its best: now to 2028.”
Single Vineyard Syrah 2023 - 3 bottles
A single vineyard Syrah with a crimson hue. The black cherry notes provide a fruity richness in this lighter, Northern Rhône style Syrah. A delicate black pepper spice creates a subtle kick of complexity on the palate. Perfect for a lunchtime celebration.
3× 750ml bottle. Alcohol 13%. Contains sulphites. Suitable for Vegans.
Awards
Our 2023 Jasper Ridge Single Vineyard Syrah was independently reviewed by Wine Orbit and achieved 5* Gold 93/100, outstanding quality showing varietal purity and exemplifying regional type:
“Sweetly ripe with elegant complexity, the wine exhibits aromas of Black Doris plum, cherry, thyme, clove, and roasted nuts on the nose. The palate displays succulent fruit flavours with savoury nuances, well supported by silky texture and layers of fine-grained tannins, finishing persistent and refined. At its best: now to 2031.”
Recommended by The Real Review Stephen Wong (Master of Wine): 4* Silver 91/100 points:
“Vibrant purple. Expressive aromas of Black Forest gateau: dark cherry swaddled in cinnamon and mocha cream. The palate has a taut acidity which tightens everything up, giving it line and length rather than voluptuousness. The dark, chewy fruit, dusty charred oak and twist of bittersweet cocoa add complexity and anchor this otherwise fruit-driven lighter-weight syrah. It could benefit from a touch more bottle age to absorb the structure and turn on the spice, but the juicy fruit will be best on the younger side.”
